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Evansville Podcast

Aug 5, 2016

On today’s show, we will be hearing from Scott Schymik, the owner of Sauced about his history with Kirby’s Private Dining, now the ballroom at Sauced and Sauced itself. We find out the difference between cooking for 200 people at the ballroom vs in the restaurant where orders can happen at different times. Scott...


Jun 15, 2016

Spice Cafe is a new restaurant opening on the East Side of Evansville. Illya Williams joined me to discuss why he is opening the restaurant, the style of food he will be offering (Caribbean/Southern), his background with the Information Technology in the Evansville area, and his history with Martial Arts including a...


Feb 12, 2014

Conversation with Jason Carson and John Mills from Carsons Brewery.